Fast Easy Recipes

Peanut butter oatmeal cookies
If you're a big fan of oatmeal cookies but not a big fan of the amount of butter that most recipes call for, you'll like today's Healthy at Home recipe. Chef Dan Eaton makes peanut butter oatmeal cookies that contain no butter whatsoever.

Fare Exchange: Cool salads for those warm summer days ahead
Good morning, readers. This will be a salad day, fit for the winding-down days of May.

Recipe: Homemade Snickers bars
A homemade Snickers bar is what happens when you use your kitchen powers in the service of gluttony, or that elusive need that can only be sated by chocolate.

Pine Nut Oil.org Announces Recipes for a Summer Super Foods Diet
Pine Nut Oil.org announces the top five pine nut oil recipes for a healthy summer super foods diet . (PRWeb May 21, 2013) Read the full story at http://www.prweb.com/releases/super-foods/super-food/prweb10743977.htm

12 Essential Tips for Cooking Sauces
Words of advice on cooking luscious sauces along with 15 flavorful sauce recipes.

Mark Leslie's Frozen Mascarpone, Chocolate and Raspberry Gelato
In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

SC eyeing Oregon for solution to meth lab ‘explosion’
Making methamphetamine is as easy as shopping at a store where the highly addictive drug’s ingredients – from cold medicine to batteries and soda bottles to “cook” the drug in – are available.

Steamed clams deliver big flavor and lean protein
I'd love to claim that this wonderful recipe required hours of arduous research and testing not to mention the expert application of all of my hard-won culinary skills before I was able to settle on the exact proportions of its ideal ingredients. But I'd be lying. In truth, I had almost nothing to do with it. The clams did...

‘Why I gave up meat’ – Frankie & The Heartstrings frontman Frankie Francis on going ‘vegeguarian’
It’s National Vegetarian Week and the perfect opportunity for all you meat eaters to give it a go. Cara Houchen speaks to Frankie & the Heartstrings frontman Frankie Francis about why he gave the burgers the boot plus we bring you some easy recipes to try.

Back to basics – the joy of home cooking
Mother-daughter duo serve up Lebanese dishes to celebrate Food Revolution Day.